Division of Avalon Food & Beverage Management Solutions Limited

[about us]

Welcome to Henry VIII Ale House, Toronto West's best kept secret. Located at the centre of the Kingsway's shopping, historic and arts district. Our exciting, comfortable and charming space is a place to escape to at any time of the day to relax.

Whether it be in our dining room enjoying our upscale, affordable menu or at the bar, sampling one of seventeen wordly draughts and bottled beers, great wines and over ONE HUNDRED single malt scotches and irish whiskeys - Henry VIII Ale House will treat you ROYALLY!

Adam Kurgan (Executive Chef) Geoff Marriott (Owner)

Upcoming Events at Henry VIII!

Glenmorangie Tasting - November 9th at 8 p.m.

Single Malt Scotch Tasting - December 14th at 8 p.m.

Beginning March 1st - Tuesday's are Tapas Nights!

Check out our events page for all the details!

For more information on these and other events CLICK HERE!

Division of Avalon Food & Beverage Management Solutions Limited

[menu]

Page 1 Eggs Benedict with shaved honey glazed ham on an English muffin with hollandaise sauce $11.75Scottish smoked salmon Eggs Benedict on an English muffin with hollandaise sauce $12.25Eggs Benedict Florentine on an English muffin with shredded asiago cheese, sautéed spinach and herbed tomato with hollandaise sauce $10.75Oven baked frittata of the day Made with Omega 3 eggs served with rye or multi-grain bread $12.50Henrys breakfastTwo eggs any style served with bacon, sausage, grilled tomato and baked beans with rye or multi-grain bread $9.25Croque Monsieur SandwichShaved honey glazed ham and old English cheddar cheese baked in rye or multi-grain bread $9.50Henry VIII Steak and EggsAged AAA Angus Beef striplion with Omega 3 eggs any style and rye or multi-grain bread $13.75ABOVE ENTRÉES SERVED WITH AN ORGANIC BABY SALAD, FRESH FRUIT AND HERB ROASTED POTATOESWild Blueberry and mascarpone cheese stuffed French toast with vanilla whipped cream, maple syrup and smoked bacon $9.25Banana split granola and yogurt parfait with fresh fruit, almonds and vanilla whipped cream $7.25Side Dishes Herb roasted potatoes $4.00Toasted multi-grain or rye bread $2.00Grilled tomato $2.00Sliced seasonal fresh fruit $5.50Bacon or sausage $4.00Baked beans $2.00Cappuccino and espresso available..try our 2oz Henrys Bloody Caesars All prices subject to applicable taxes

Page 2 Soup of the Day Served with fresh baked French baguette $5.25Russet Potato FriesServed with a lemon and dijon mustard mayonnaise $6.00Sweet Potato FriesServed with a scotch bonnet pepper mayonnaise $6.50Add spicy indian curry dipping sauce or homemade gravy $2.00Beer Battered Onion RingsThick cut and beer battered served with a scotch bonnet pepper dip $8.50Marinated Twice Cooked Chicken WingsServed with a blue cheese dipping sauce $11.75PEI MusselsSteamed with roasted shallots, garlic, cashew pesto and white wine. $8.25Poached Pear & Baby Arugula SaladBosc pear poached in Neige apple ice wine set atop arugula and butter roasted cashews topped with a parmesan crisp $9.25Organic Baby GreensOrganic mesclun greens with julienne vegetables and black currants dressed in a house made wild blueberry-rhubarb vinaigrette $6.25Chicken Caesar SaladLemon and rosemary marianated chicken breast tossed in hearts of romaine lettuce with a lemon and garlic dressing. $8.75Organic Quinoa & Roasted Vegetable SaladWarm salad of Quinoa (South America grain) with roastedvegetables and marinated feta cheese served on a bed of Organic baby Spinach with a honey and balsamic olive oil dressing. $9.75Balsamic Pesto & Roasted Vegetable SandwichRoasted red peppers and Portobello mushrooms w/ marinated feta served on ciabatta or in a warm flour tortilla$8.95Pulled Chicken Tikka Marsala Stewed in a red curry sauce with sweet apple chutney, jalapeno havarti, cashews and saffron basmati in a warm flour tortilla $9.95Grilled Prime Rib of BeefWith Gouda, horseradish-rosemary aioli, Madagascan peppercorn and wild mushroom ragout on ciabatta or in a warm flour tortilla $10.25Duck Confit Grilled CheeseShreds of duck, Gouda and caramelized apple on sourdough bread $13.008oz Sirloin Steak & Mushroom BurgerGround sirloin with aged balsamic roasted Portobello mushrooms, lettuce and tomato dressed with Dijonnaise$ 11.00 Add bacon or aged English cheddar $2.00 eachServed with soup, salad or friesWith Caesar Salad or Sweet potato fries add $2.00Grilled Tomato Ravioli FlorentineStuffed with grilled sundried tomatoes and asiago tossed with sautéed spinach, roma tomatoes and herbs in a rosé sauce $8.75Organic Whole Wheat Spaghettini Roasted Mediterranean vegetables sautéed with pesto and garlic olive oil $8.00Add grilled chicken breast $5.00Add sautéed black tiger shrimp $7.00Chicken Tikka Marsala CurryChicken sautéed in spices, cooked in a Red Indian curry sauce finished with cream served with Saffron buttered basmati rice, cilantro and Poppadom $13.00Steak, Ale & English Stilton PieBlack Angus beef slow cooked in London Pride ale and Stilton topped with puff pastry served with roasted potatoes and garden peas $13.00Ask About our Daily Something.DONT ASK FOR SUBSTITUTIONS WE ARE EASILY CONFUSED!!!15% gratuity added for tables of 8 or moreVisit us at www.henryviiialehouse.comLunch menu served Monday Friday, 11am 3pm

Page 5 StartersSoup of the DayServed with fresh baked French baguette $6.25Russet Potato FriesServed with a lemon and Dijon mustard mayonnaise $6.25Sweet Potato FriesServed with a scotch bonnet pepper mayonnaise $6.75Add mild spiced Indian curry dipping sauce or homemade gravy $2.00Henry VIII's Housemade Sausage RollsPork, apple and sage sausages wrapped in puff pastry accompanied with pickled red onion $9.75Quebec Baked BrieOven baked brie presented with a rich cranberry compote and toasted crostini $14.00Roasted Red Pepper, Cilantro and Herbed Chèvre DipOven baked and served with organic tri-colored corn chips $13.50Marinated, Twice Cooked Chicken WingsWith a blue cheese dipping sauce $14.50Duck Confit Pot StickersHousemadewith shreds of duck, shitake mushrooms and scallion relish finished with an orange hoisin and wasabi sauce $14.00Tetley Battered Prawns5 Black Tiger Prawns dipped in Tetleys ale batter served with a sweet chili and garlic dip $16.00Henry VIII's Housemade Crab CakesLemon Grass scented snow crab lightly dusted in flour on a bed of julienne salad with a cilantro and lime aioli $15.00SaladsOrganic Baby GreensOrganic mesculin greens with julienne vegetables and black currants dressed in a housemade wild blueberry-rhubarb vinaigrette Small $6.50 Large $9.50Caesar SaladHearts of Romaine lettuce with a lemon and garlic dressingSml $6.50 Large $10.50 add grilled chicken breast $6.00Poached Pear & Arugula SaladBosc pears poached in Neige apple ice wine on baby arugula and butter roasted cashews topped with a parmesan crisp $13.00Warm AAA Angus Striploin Steak and Stilton SaladGrilled AAA Striploin with crumbled English stilton and red onions on a bed of mixed organic greens tossed in a honey balsamic reduction $17.50Scottish smoked Salmon NiçoiseOn a bed of organic mixed greens, new potatoes, fresh hens egg and green beans drizzled with honey balsamic reduction $16.00Organic Quinoa and Seasonal Vegetable SaladWarm salad of Quinoa (South America grain) with pesto roasted vegetables and marinated feta served on a bed of Organic baby Spinach with a honey and balsamic olive oil dressing $15.00Sandwiches Served with your choice of fries or saladJulienne Vegetable SandwichA medley of seasonal vegetables with a pesto aioli and herbed chèvre served on ciabatta $12.00Warm Rosemary & Lemon Chicken SandwichGrain fed chicken marinated in lemon and rosemary, topped with melted brie and double smoked bacon served on ciabatta $14.00Tandoori Chicken Naan SandwichRed Curry spiced grain-fed chicken with sweet apple chutney and curried feta on a garlic Naan $16.008 oz 100% Buffalo BurgerGround Buffalo meat with beer battered onion rings,lettuce and tomato dressed with dijonnaise $14.50Add double smoked bacon or aged English cheddar $2 eachWith Caesar Salad or Sweet potato fries add $2.00PastaOrganic Gluten-Free PastaRoma tomatoes, olives and capers tossed in extra virgin olive oil and Parmesan cheese App. $9.00 Main $16.00Grilled Tomato Ravioli FlorentineStuffed with grilled sundried tomatoes and asiago tossed with sautéed spinach, roma tomatoes and herbs in a rosé sauce App. $11.50 Main $18.00Henry VIII's Sautéed PrawnsKing Prawns sautéed with snow peas, cherry tomatoes, roasted garlic and extra virgin olive oil finished with a splash of Pernod Liqueur on a bed of whole wheat spaghettini $18.50Wild Mushroom RisottoArborio rice simmered in a medley of field mushrooms, fresh pesto and truffle oil finished with Parmigiano-Reggiano $23.00MainsFish and ChipsNorth Pacific cod dipped in Tetleys ale batter servedwith a homemade Tartar sauce and garden peas $15.00Choice of Aromatic Indian Curries:Chicken Tikka Marsala sautéed in a red curry sauce finished with cream $16.00Beef Madras slow cooked with spinach and tomatoes in an Indian curry sauce $19.00Prawn Rogan Josh poached in butter and spinach with a tomato curry sauce $22.00All served over Saffron buttered basmati rice, cilantro and PoppadomMoroccan Spiced LambNew Zealand lamb slow braised in authentic blend of spices and dried fruits served with minted couscous and garlic Naan$22.00Steak, Ale and English Stilton PieBlack Angus beef slow-cooked with London Pride ale in a Yorkshire pie topped with Stilton and puff pastry, served over roasted potatoes and garden peas $18.00Aged AAA Angus Striploin SteakTopped with a Madagascan peppercorn & wild mushroom ragout over panko-crusted croquette and sautéed spinach $25.00Blackened Cajun CatfishServed over truffle-leek pommes anna and finished with a bourbon-jalapeno concassé $27.00Ask About our Daily Something. 15% gratuity added for tables 8 or more

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Division of Avalon Food & Beverage Management Solutions Limited

gallery

[gallery]

Henry VIII Soprano Style2.jpg
ale house sign
pub exterior
taps
scotch bottles
bottle stock
bar taps
prime rib
henry interior
bar 1
2009 Kingsway Festival
2009 Kingsway Festival
2009 Kingsway Festival
2009 Kingsway Festival

Division of Avalon Food & Beverage Management Solutions Limited

events

[events]

Upcoming Special Events

Glenmorangie Tasting - November 9 at 8.p.m.

Join us for a tasting event featuring four whiskies served with canapes. Pre-Booking for this event only. Tickets are available now at the bar. (Click here to view our flyer)

Single Malt Scotch Tasting - December 14 at 8.p.m.

Join us for a tasting event featuring four great single malt scotches served with canapes. Pre-Booking for this event only. Tickets are available now at the bar. (Click here to view our flyer)

Tapas Tuesdays

Beginning March 1st Henry VIII welcomes you to join

us for Tapas Tuesdays. (Click here to view our flyer)

Weekday EventsThe Kings Steak NightEvery Monday night come in and enjoy an 8oz NY Striploin with mashed, fries or a salad. Wash it all down with a pint of Henry's Lager or Henry`s Red for only $15.99 plus taxesMajestic Mussell NightWednesday nights it's your choice of curried coconut, marinara or white wine garlic mussells for only $13.99 plus taxesThursday Night is Pasta NightThursday Nights pop in for the Henry VIII's Pasta Night. Every week we will serve up a unique and delicious pasta. Contact the ale house for this week's pasta dish.Anne Boleyn`s BrunchEvery Sunday morning the ale house features a king's fare as we serve up a brunch fit for any royal blood. Brunch is served from 10:30-2:00 p.m. Click here for a look at our brunch menu.Prime Rib NightSunday night is Prime Rib Night at the Ale House. Your king`s bounty includes, Prime Rib Au Jus with red-skinned garlic mashed potatoes, green beans and yorkshire pudding for only $19.99 plus taxes

Division of Avalon Food & Beverage Management Solutions Limited

in the news Like every good Royal Family, we like our press! Here are some links showcasing us in the news!Reviews:"Tastes of Our Community : Henry VIII Ale House"Written by: Jennifer Weatherhead(SNAP Newspaper Group - Feb 12, 2010) "For me, Henry VIII Ale House became one of the Kingsway's best-keptsecrets (though it's a secret no longer). It's quaint charm, friendly staff and proud owner would beenough to bring local patrons in time and time again. But add in the amazing food and great beer and it's no wonder...." (click here for more)In the News:Smoother with AgeOn February 8, Diageo hosted the first Scotch Tasting of the year at Henry VIII Ale House, coinciding with the second anniversary of ownership by Geoff. Six times a year, the Kingsway pub hosts a tasting, featuring...(SNAP Newspaper Group - March, 2011)Scotch TastingHenry VIII Ale House's Scotch Tasting event is quickly becoming the place to be. Six times a year, the Kingsway pub hosts a tasting featuring all the great Scotches accompanied by...(SNAP Newspaper Group - January, 2011)A Taste of ScotlandMany gathered for a fun-filled October treat centered on food and drink as the Henry VIII Ale House hosted another of its renowned single malt Scotch tasting events. The delightful evening featured...(SNAP Newspaper Group - November, 2010)Scotch Tasting Season Kicks Off!Summer has wound to a close but the folks at Henry VIII Ale House have devised a means to welcome the cold. The season of single malt scotch tasting...(SNAP Newspaper Group - October, 2010)For the Love of ScotchOn April 13th Henry VIII Ale House revisited the lavish Renaissance court life we all wished we were a part of by hosting a single malt Scotch tasting extravaganza. For $60 lovers of malted barley got to sample four ambrosial whiskeys, each of which...(SNAP Newspaper Group - May 2010)

SNAPetobicoke_Feb2010_HenryVIII.pdf

Division of Avalon Food & Beverage Management Solutions Limited

SNAP Review Feb11 contact

[contact]

Location

3078 Bloor Street West

Toronto, Ontario

416-237-1444

NEW LOCATION!!!

2469 Bloor Street West

Toronto, Ontario

416-792-5456

Contact

henrythe8thalehouse_rogers.com

Hours of Operation

Mon, Tue, Wed 11:00AM to 11:00PM

Thurs, Fri, Sat 11:00 to Midnight

Sun (Brunch 10:30am to 3PM) 10:30 to 11:00PM

Division of Avalon Food & Beverage Management Solutions Limited

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A MEAL FIT FOR A KING

Finally, there is a place in Toronto where that phrase is appropriate.

Henry VIII Ale House, nestled in the heart of Torontos historic Kingsway district, offers a dazzling array of award winning International and Domestic ales and lagers, as well as serving the finest selection of scotches and whiskeys in the area.

Executive Chef Adam Kurgans culinary flair is on display daily as his features range from Maple coffee short ribs to pistachio and Mint encrusted Salmon fillets to in house prepared pork, apple and sage sausages that leaves many a mouth watering!! These features compliment a regular menu that transcends traditional pub grub. Guest favorites include Quinoa and Nicoise salads, 100% Bison burger, Chicken Tikka Marsala and Henrys own Steak and Stilton pie.

A combination of delectable dishes, hearty draughts and warmth that emanates from the knowledgeable, courteous and attentive staff, truly make Henry VIII Ale House Fit for a King.

Mike OGrady

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Nestled in the heart of the Kingsway and west of Torontos historic Old Mill, Henry VIII Ale House was built amongst tastefully appointed traditional homes and English respectability in this beautiful neighborhood. With a thriving upscale twist and character all on its own, Henrys offers more than twenty five of the finest single malt scotches and Irish whiskeys and boasts an extensive selection of English ales and worldly beers. In keeping with the local Tudor facade, Henrys menu and atmosphere is just that: a delightful sprinkle of English taste coupled with a delicious warmth and familiarity.

Haven taken its name from one of the most significant figures in the history of the English monarch, Henry VIII Ale House exceeds excellence in its reputation. It continues to maintain its strong rapport with customers, both old and new, as a reliable neighborhood hotspot and mainstay.

Located just one block west of Royal York station on Bloor Street west, Henrys is convenient in its accessibility for all, open lunch, dinner and Sunday brunch.

Henry VIII Ale House. A little bit of England, far from England.

Ebony Roberts

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SNAP Review Feb11

Henry VIII I Am

Henry VIII 1491-1547"Defender of the Faith"Invader, conquerer & renowned womanizer. Supreme egotist, champion archer. Indulged in food, women and wine. Arguably England's most notorious king.