Smoked Bacon Benedict

Smoked Steelhead Salmon Benedict

Asiago Florentine Benedict

The Royal Hangover Wrap

scrambled eggs, beans, salsa, avocado and asiago in a whole wheat tortilla wrap

Henry's Breakfast

three eggs served with bacon, sausage, potatoes, salad, grilled tomato and beans with marble rye or multi-grain toast.

Steak and Eggs

6oz striploin with Omega 3 eggs and marble rye or multi-grain toast

Housemade Pancakes

topped with wild blueberries, vanilla whipped cream, maple syrup, smoked bacon and fresh fruit

optional sides

fried egg, baked beans, toasted multi-grain or rye bread, aged english cheddar, or grilled tomato.

additional sides

sliced seasonal fruit, herb-roasted potatoes, yogurt, granola, bacon and sausage.

Bloody Caesars and Mimosas

cappucino, espresso and americano also available

Homemade Soup

with toasted marble rye

Lemon Pepper Fries

served with a side of dijonnaise. add mild Indian curry dipping sauce or house-made gravy $2

Lemon-Lime Curry Sweet Fries

served with a side of scotch bonnetaise. add mild Indian curry dipping sauce or house-made gravy $2

Onion Rings

beer battered rings with scotch bonnetaise

Roasted Red Pepper, Chevre and Cilantro Dip

warm dip of roasted red peppers, goat cheese, asiago and cilantro served with garlic naan and tri-coloured corn chips

Cajun Fried Catfish Fritters

lightly battered cajun seasoned catfish with sweet chili dipping sauce

Mussels

steamed in a coconut curry broth with garlic naan

Roasted Garlic and Chipotle Hummus

pureed chickpeas, tahini, lemon garlic and chipotle peppers with garlic naan, celery and carrot batons

Marinated, Twice-Cooked Chicken Wings

mild, medium, hot, deathwish, blackened cajun, lemon-lime curry, jerk, maple chipotle or hot honey. served with carrots, celery sticks and blue cheese

Chicken Tikka Flatbread

pulled tandoori chicken topped with aged cheddar, caramelized onions, curried feta, cilantro and apple chutney, baked on a cedar plank

Organic Baby Greens

mesclun greens with pickled cabbage slaw and candied cashews in a honey dijon dressing

Kale Caesar

crisp kale tossed with baked croutons in a lemon garlic dressing. add grilled chicken breast $6 or smoked bacon $2

Roasted Beet & Prawn

white wine and tarragon shrimp, roasted beets over mixed greens with goat cheese, brined lemons and toasted walnuts dressed in a honey dijon and red wine vinaigrette

Warm Quinoa

quinoa, pesto-roasted vegetables, chickpeas and marinated feta served on a bed of baby spinach with a honey-balsamic and olive oil reduction. add grilled chicken breast $6

Striploin Steak and Stilton

grilled striploin with crumbled English stilton, tomatoes and red onions on a bed of mixed greens tossed in a honey-balsamic reduction

Curried Chickpea Burger

curry spiced chickpea and potato patty with a panko crust, dressed with spinach, tomato and cucumber raita on a baked brioche bun

Warm Rosemary & Lemon Chicken

marinated grilled chicken breast topped with melted brie, smoked bacon and dijonnaise on a ciabatta.

Tandoori Chicken Naanwich

red curry spiced chicken breast with sweet apple chutney and curried feta on grilled naan.

Warm Prime Rib

shaved prime rib on ciabatta with melted cheddar, spinach and spicy dijon horseradish.

The Bison Burger

dressed with kale, tomato and dijonnaise topped with beer battered onion rings and a pickle spear. add smoked bacon, aged English cheddar or caramelized onions $2

The Beyond Meat Burger

dressed with dijonnaise, kale and tomato, garnished with beer battered onion rings and a pickle spear add smoked bacon, aged English cheddar or caramelized onions $2

Grilled Tomato Ravioli Florentine

ravioli stuffed with grilled sundried tomatoes and asiago tossed with sautéed spinach in a rosé sauce

Chicken Penne alla Carbonara

marinated chicken breast, bacon, mushrooms and caramelized onions in a garlic asiago cream sauce

Fish and Chips

English ale-battered seasoned haddock served with a house-made caper aioli and pickled vegetable slaw

Chicken Tikka Masala

sautéed chicken breast in a creamy red curry sauce with buttered basmati rice with cilantro and poppadum. upgrade poppadum to garlic naan $2. upgrade rice to quinoa $2.

Vegetable Coconut Curry

mixed vegetables stewed in a coconut milk and tomato curry sauce over buttered basmati rice with cilantro and poppadum

Thai Green Prawn Curry

prawns and vegetables stewed in a green curry sauce with coconut milk, served over rice noodles

Steak, Ale and Stilton Pie

London Pride ale-braised beef in a Yorkshire pudding topped with English stilton and puff pastry, served with roast potatoes, sautéed corn and spinach

Shepherd's Pie

ground bison, beef and vegetables in a homemade rosemary gravy topped with garlic mashed and side of sauteed heirloom vegetables

Steak Frites

10oz grilled striploin with chipotle butter over frites and sautéed vegetables

The Royal Catch

Chef's creation served with seasonal ingredients at market price.